Contis Cake Price List
Let’s discuss on contis cake price with some of their most popular and best seller contis cake.
You should know that Contis is another popular bakery chain in the Philippines just like Red ribbon cake, and they offer a variety of delicious cakes at different price points.
Conti’s Cakes are beloved in the Philippines for their exquisite flavors, generous portions, and beautiful presentation. But with such a wide variety of cakes available, the price range can be quite broad.
Their prices range from P350 to P3,500, depending on the size and complexity of the cake.
- For their simplest cakes, like their classic chocolate cake, you can expect to pay around P350.
- For their most elaborate cakes, like their signature Contis Caramel Cake, you can expect to pay around P3,500.
- They also offer a variety of mini cakes and cupcakes, which range in price from P100 to P300.
Contis Cake Menu
Here are some of the contis cake menu found According to Google Maps:
- Conti’s Bakeshop and Restaurant in Mandaluyong has a wide selection of cakes, pastries, and other desserts. Their cakes include classics like Mango Bravo, Choco Moist, and Sans Rival, as well as more unique options like Ube Macapuno and Blueberry Cheesecake. They also have a variety of mini cakes and cupcakes, perfect for small gatherings or individual cravings.
- Conti’s Bakeshop & Restaurant in Serendra also has a large menu of cakes, pastries, and other desserts. Their cakes include all the Contis classics, as well as some seasonal offerings like the Brazo de Ube and the Leche Flan Cake. They also have a selection of sugar-free cakes for those who are watching their sugar intake.
- Conti’s Bakery & Cafe in Ermita has a more limited selection of cakes than the other two Contis locations, but they still have all the classics. They also have a wider selection of breads and pastries, as well as a few savory options like sandwiches and pizzas.
Conti’s also offers unique and seasonal creations like the CT Cookieccino Cake, Mud About Mousse, and the recent BanaCrunch Cake, each with its own distinct flavor profile and enticing presentation.
These specialty cakes may have slightly higher contis cake price points, but they’re definitely worth trying for something different.
Why Contis Cake?
There are many reasons why Contis Cakes have become so popular in the Philippines, and beyond. Here are some of the key factors:
1. Exquisite Flavors:
- Unique combinations: Contis goes beyond simple chocolate or vanilla, offering cakes like Mango Bravo (layers of ladyfingers, mango, cream, and chocolate) and Ube Custard (ube sponge cake, ube custard, and whipped cream). They also boast seasonal and specialty creations like CT Cookieccino Cake and BanaCrunch Cake.
- Rich and creamy textures: Their cakes are known for their moist sponge cakes, smooth custards, and decadent frostings, creating a luxurious mouthfeel.
- Balanced sweetness: While undoubtedly sweet, Contis balances their cakes well, often incorporating fresh fruits or tangy elements like cream cheese to avoid cloying flavors.
2. Generous Portions:
- Sharing-friendly sizes: From mini cakes to large, tiered options, Contis caters to both individual cravings and group celebrations. Their cakes are known for their generous portions, ensuring everyone gets a satisfying slice.
- Value for money: Many find the Contis cake price point justified by the size and quality of the cakes, making them feel like a special treat without breaking the bank.
3. Beautiful Presentation:
- Visually appealing: Contis cakes are not just delicious, they’re also aesthetically pleasing. From the delicate frosting swirls to the fresh fruit garnishes, each cake is an art piece in its own right.
- Perfect for special occasions: Whether it’s a birthday, wedding, or any other momentous event, a Contis cake makes a beautiful and impressive centerpiece.
4. Brand Reputation:
- Long-standing history: Established in 1982, Contis has built a strong reputation for quality and consistency over the years. Their cakes are a familiar sight at Filipino celebrations, evoking happy memories and trust.
- Wide availability: With numerous branches across the Philippines and even international ventures, Contis is easily accessible to many. This widespread presence further solidifies their popularity.
5. More Than Just Cakes:
- Diverse menu: Contis offers a broader menu beyond cakes, featuring delicious pastries, savory pies, and comfort food favorites like Garlic Sotanghon. This variety makes them a one-stop shop for satisfying any craving.
- Experience: Visiting a Contis is more than just getting a cake; it’s an experience. The warm ambiance, friendly service, and delightful aroma all contribute to their enduring appeal.
Ultimately, the reasons why people choose Contis Cakes are as diverse as the flavors themselves. Whether it’s the unique taste, generous portions, beautiful presentation, or the nostalgia factor, there’s something for everyone to love about these iconic Filipino cakes.
So, the next time you’re looking for a sweet treat or a centerpiece for a special occasion, consider choosing a Contis Cake. You might just discover why they’ve become a beloved part of Filipino culture.
Contis Cake Price List.
Conti’s offers a wide variety of cakes just like Goldilocks cake price, contis cake price can vary depending on the size, flavor, and design of the cake you choose, here’s a breakdown of contis cake price list:
1. Mini Cakes (perfect for individual cravings or small gatherings):
- Mango Bravo: ₱290.00 (a bite-sized taste of their signature cake.
- Blueberry Cheesecake: ₱345.00 (creamy cheesecake goodness in a mini form)
- Ube Custard: ₱345.00 (a delightful taste of ube in a mini cake)
2. Regular Cakes (ideal for small celebrations or families):
- Mango Bravo: ₱795.00 (enough to share and satisfy everyone’s mango cravings)
- Choco Overload: ₱895.00 (a chocolate lover’s dream come true)
- Sans Rival: ₱845.00 (a classic Filipino dessert with layers of meringue, buttercream, and cashew nuts)
3. Large Cakes (showstopper cakes for special occasions):
- Mango Bravo: ₱1,645.00 (a towering masterpiece sure to impress)
- Red Velvet: ₱1,795.00 (a stunning cake with vibrant red layers and cream cheese frosting)
- Black Velvet: ₱1,345.00 (a decadent chocolate cake with a smooth, velvety texture)
4. Specialty Cakes (unique and seasonal creations):
- CT Cookieccino Cake: ₱1,095.00 (a coffee lover’s delight with layers of coffee cake, cookie butter frosting, and espresso cream)
- Mud About Mousse: ₱1,095.00 (a rich and indulgent chocolate mousse cake with a chocolate cookie crust)
- BanaCrunch Cake: ₱1,295.00 (a new creation featuring banana cake, caramel filling, and crunchy banana chips).
Please note that these are just general price ranges, and the actual cost may vary depending on the specific cake, its size, design, and the location of the Conti’s branch you visit.
But one thing’s for sure: no matter your budget or preference, there’s a Contis Cake out there waiting to tantalize your taste buds and make your celebration extra special. So go ahead, indulge in a slice (or two!) and experience the magic of Contis Cake.
What’s The Best Seller Contis Cake?
Contis Cakes are renowned for their exquisite flavors and generous portions, but when it comes to their bestsellers, two clear champions rise to the top:
1. The Legendary Mango Bravo:
This iconic creation is Contis’ undisputed crown jewel. Layers of fluffy ladyfingers soak up a creamy mango puree filling, all nestled between decadent vanilla cake and topped with a rich, torched leche flan. Fresh mango slices add a vibrant pop of color and sweetness.
The Mango Bravo’s success lies in its perfect balance of textures and flavors. The soft cake contrasts with the crisp meringue, while the creamy filling complements the tangy mango and caramelized leche flan. It’s a symphony of tropical delight that never fails to impress.
2. The Classic Sans Rival:
This Filipino favorite is another Contis bestseller, and for good reason. Layers of chewy meringue wafers alternate with buttery buttercream, creating a delightful textural contrast. The cake is generously coated in roasted cashew nuts, adding a satisfying crunch and nutty richness.
The Sans Rival’s simple yet elegant beauty makes it ideal for any occasion. It’s not overly sweet, allowing the natural flavors of the meringue and nuts to shine through.
Whether you’re celebrating a birthday or simply craving a nostalgic treat, the Sans Rival is always a welcome choice.
These two cakes are just the tip of the iceberg when it comes to Contis’ delectable offerings.
No matter your taste preference, Contis Cakes has something to tantalize your taste buds.